Feed on the Geen creator and chef Jamie Dargie started as a chef working for the late great Gary Rhodes at Touch of Rhodes in Manchester and Rhodes and Co, learning from the best and quickly progressing to Sous Chef. Jamie left there to take up his first Head Chef Position with Thistle Hotels. Since then Jamie has worked at Executive Chef level in the corporate market, in other hotels and restaurants collecting many accolades and rosettes along the way, this included the hosting and delivery of the national Hoteliers Ball.

Like many in the hospitality industry, Jamie's job was massively effected by Covid and whilst on furlough and looking for something to do, his wife Rachel begun to post the food he was making for the family. Upon seeing this, friends were soon contacting and asking if he would cook them a lock down family meal and from this Friday night Feed was born. Through the utilisation of social media Friday night Feed each quickly grew from 20 people ordering and soon was surpassing over 100 orders each week! This this was soon noticed by BBC and Jamie appeared on the Aiden Childes show and also the BBC News at 1.

Jamie has also appeared in print as part of Manchester’s own very first cookbook ‘The Manchester Cookbook’ alongside celebrity chef, Aiden Byrne.

So with great pleasure, Jamie and his team in partnership with Cholrton-cum-Hardy Golf Club bring you Feed On The Green.